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It’s Guest Post Friday with Liv Life
I’m so happy we have finally reached the end of the week…..I know, don’t wish your life away! I don’t think its that I am in so much of a hurry for the week to end ( I still have so much to do), but...
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Collingswood Farmers Market and Ask Chef Dennis
After a long hard cold winter, our Farmer’s market re-opened this year to record crowds and every week it seems even busier. There’s just something so special about fresh fruit and vegetables,...
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Our Food Bloggers Festival – Destination Asheville
I am sorry I have been absent this week, I went down to Asheville to finish coordinating plans for our involvement in the Asheville Wine and Food Festival on Sunday and Lisa and I had a wonderful...
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It’s Guest Post Friday with Neo-Homesteading
As we come to the end of yet another week of my summer vacation, and the days have begun to get shorter, I have to come to the sad realization that eventually yet another summer will be behind me. As...
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Save The Bay – Chesapeake Bay Ray and Ask Chef Dennis
Last week at Wegman’s as I looked over my seafood options, I saw a new item in the case, Chesapeake Bay Ray. It had a rich red color, and looked a little like a tuna steak, but best of all it was...
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My Famous Crabcakes and Ask Chef Dennis
Over the years I have made more crabcakes than I care to remember, I have used claw, special, lump, jumbo lump and a mixture of two or more crab meats, all depending on what I could charge for the...
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It’s Guest Post Friday with Maggie Cooks
During the school year making it to Friday seems like an accomplishment, but in the summer it almost seems like a punishment. The week is over, and the summer draws to a close. Tick, tock, tick...
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Asheville Wine and Food Festival
The Asheville Wine and Food Festival was an outstanding event, so much to see, so many wonderful tastes and of course the best part, I got to spend time with some very good friends! I wish more of...
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